From the Pantry Butler kitchen

Magical Fruit Salad

12 servings

Magical Fruit Salad

The whole family will love making this as much as they love eating it! Pineapple, grapes, and bananas add flavor and texture to this creamy and delicious dessert. USDA MyPlate Kitchen — Food Hero — Oregon State University Cooperative Extension Service (public domain), via myplate.food

Ingredients

  • 1 can (20 ounces) pineapple chunks, juice packed
  • 1 cup seedless grapes, red or green
  • 2 medium bananas
  • 1 3/4 cups fat-free (skim) milk — or low-fat
  • 1 package (3.5 ounces) instant pudding mix, lemon or vanilla

Method

  1. Wash hands with soap and water.
  2. Drain off the juice from the canned pineapples.
  3. Put chunks in a large bowl.
  4. Rinse the grapes and drain.
  5. Add the grapes to the bowl.
  6. Peel the bananas and cut into bite-sized pieces.
  7. Add to the bowl.
  8. Pour the milk over the fruit.
  9. While slowly stirring the fruit mixture, sprinkle in the pudding mix.
  10. Let the mixture stand for 5 minutes and serve.
  11. Refrigerate leftovers within 2 hours.

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