From the Pantry Butler kitchen
Low Fat Creamy Dressing
A cool and tangy dressing or dip that’s perfect for your next salad or veggie tray. USDA MyPlate Kitchen — Favorite Recipes for Family Meals — Washington State University Extension (public domain), via myplate.food
Ingredients
- 1/2 cup light mayonnaise
- 1/2 cup plain non-fat yogurt
- 1/4 teaspoon dill weed
- 1/2 teaspoon celery salt
Method
- Wash hands with soap and water.
- Mix and stir all ingredients in small container.
- Store covered in refrigerator and use within 1 week.
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