From the Pantry Butler kitchen
Lite Italian Dressing
Making your own salad dressings is a simple way to add a fresh, homemade taste. Try this one today! USDA MyPlate Kitchen — Favorite Recipes for Family Meals — Washington State University Extension (public domain), via myplate.food
Ingredients
- 1/2 teaspoon garlic powder — or 1 fresh clove, minced
- 1 teaspoon Italian herb mix
- 1 tablespoon Parmesan cheese
- 1/4 teaspoon black pepper
- 1/2 teaspoon celery salt
- 1/2 cup vinegar
- 1/4 cup vegetable oil
- 1/2 cup water
Method
- Wash hands with soap and water.
- Combine all ingredients in a pint sized jar with tight fitting lid.
- Shake vigorously to blend ingredients.
- Store refrigerated.
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