From the Pantry Butler kitchen

Lemonade

1 servings

Lemonade

A fresh, single serving of lemonade that is perfect for a hot summer day. Only one lemon is needed for this recipe. Enjoy! USDA MyPlate Kitchen — Cooking Up Fun -- A Pyramid of Snacks — Cornell Cooperative Extension — Division of Nutritional Sciences (public domain), via myplate.food

Ingredients

  • 1 lemon
  • 3/4 cup water
  • 1 tablespoon sugar

Method

  1. Wash hands with soap and water.
  2. Cut lemon in half crosswise.
  3. Place lemon half on juicer.
  4. Push and twist to squeeze out the juice.
  5. Pour juice into glass.
  6. Add about 3/4 cup water.
  7. Add sugar, stirring to mix ingredients.
  8. Create-a-Flavor Changes Squeeze one-half each lemon and lime.
  9. Squeeze one-half each lemon and orange.
  10. Add 1/4 cup apple juice concentrate and leave out the sugar.
  11. Use 1/4 cup seltzer water and 1/2 cup water.

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