From the Pantry Butler kitchen
Lemon Velvet Supreme
Light and refreshing, this tasty dessert, packed with fat-free vanilla yogurt, graham crackers, and mandarin oranges, can be made in minutes! This recipe doubles easily if serving a crowd. USDA MyPlate Kitchen — Choices: Steps Toward Health — University of Massachusetts Extension — Nutrition Education Program (public domain), via myplate.food
Ingredients
- 2 cups yogurt — vanilla, fat-free
- 1 ounce pudding mix — instant, lemon, 3 Tablespoons
- 8 graham crackers — rectangles, crushed
- 1 cup mandarin orange — 4 ounce, slices, drained or your favorite fruit
Method
- Wash hands with soap and water.
- Combine vanilla yogurt and pudding mix; gently stir together.
- Layer bottom of individual dishes with crushed graham crackers.
- Reserve a few crumbs to sprinkle on top.
- Pour pudding mixture over cracker crumbs.
- Top with mandarin orange slices or your favorite fruit.
- Sprinkle with remaining crumbs.
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