From the Pantry Butler kitchen
Hot 'N Spicy Seasoning
Turn up the heat, but not the sodium, with this powerful and flavorful seasoning blend! USDA MyPlate Kitchen — A Healthier You: Based on the Dietary Guidelines for Americans — US Department of Health and Human Services — Office of Disease Prevention and Health Promotion (public domain), via myplate.food
Ingredients
- 1 1/2 teaspoons white pepper — ground
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1 1/4 teaspoons garlic powder
- 1 tablespoon basil — dried
- 1 1/2 tablespoons thyme — dried
Method
- Wash hands with soap and water.
- Mix all ingredients together.
- Store in airtight container.
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