From the Pantry Butler kitchen
Hooked on Salmon Sticks
A quick and easy kid favorite, this recipe is a creative way to use canned salmon and saltines! USDA MyPlate Kitchen — Kids a Cookin’ — Kansas Family Nutrition Program (public domain), via myplate.food
Ingredients
- 1 can pink salmon — 16 ounces, drained
- 16 saltine crackers — crushed, about 1/2 cup
- 1 egg
- 1 tablespoon vegetable oil
- non-stick cooking spray
Method
- Wash hands with soap and water.
- In a large mixing bowl, combine salmon, cracker crumbs, and egg.
- Divide mixture into 8 balls and shaped into sticks about 4 inches long.
- Lightly coat a skillet with cooking spray.
- Add oil and preheat the skillet on medium for 1 to 2 minutes.
- Add fish sticks and cook for 3 minutes.
- Flip over and cook about 3 minutes or until golden brown.
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