From the Pantry Butler kitchen
Honey Mustard Dressing
Make your favorite salad dressing at home, in minutes! USDA MyPlate Kitchen — Pennsylvania Nutrition Education Network (public domain), via myplate.food
Ingredients
- 1/4 cup vegetable oil
- 1/4 cup vinegar
- 2 tablespoons honey*
- 2 tablespoons dijon mustard
- 2 teaspoons lemon juice
- 1/4 teaspoon black pepper
Method
- Wash hands with soap and water.
- Put all the ingredients in a jar or bottle with a lid.
- Put on the lid.
- Shake well.
- Chill in the fridge for at least 1 hour before serving.
Save this to your own cookbook
The Pantry Butler keeps every recipe you find in one place — tap Share on anything from Instagram or a food blog and it files the ingredients and steps for you. Free for your first 20 recipes.
Save this recipe →