From the Pantry Butler kitchen
Honey Milk Balls
Honey milk balls make a great afternoon snack – packed with protein and calcium. They taste like a treat, so be sure to save a few for yourself. USDA MyPlate Kitchen — Oregon State University Cooperative Extension Service (public domain), via myplate.food
Ingredients
- 1/4 cup honey*
- 1/4 cup peanut butter
- 1/2 cup dry milk, non-fat
- 1/2 cup cereal — crushed
Method
- Wash hands with soap and water.
- Mix honey and peanut butter.
- Gradually add dry milk and mix well.
- Chill for easier handling.
- With greased hands, form into small balls.
- Roll in crushed cereal flakes.
- Chill until firm.
- Refrigerate leftovers within 2 hours.
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