From the Pantry Butler kitchen
Honey Glazed Turnips
Cook turnips and honey on the stove to create an easy and healthy side dish for dinner. USDA MyPlate Kitchen — Penn State Extension — Nutrition Links Program (public domain), via myplate.food
Ingredients
- 3 turnips, medium, about 1 1/2 pounds — sliced or cubed
- 2 tablespoons honey*
- 2 tablespoons canola oil
- 1/4 cup water
- salt — 1/4 teaspoon, to taste
- black pepper — 1/4 teaspoon, to taste
Method
- Wash hands with soap and water.
- Peel turnips.
- Slice or cube turnips, 1/2 inch pieces.
- In a medium saucepan, combine honey, canola oil and water and bring to a boil.
- Add turnips, salt and black pepper, cover and bring to a boil.
- Reduce to simmer and cook for about 10 minutes.
- Uncover and continue to cook until turnips are golden and glazed, about 10 minutes.
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