From the Pantry Butler kitchen

Homemade Ranch Dressing

16 servings

Homemade Ranch Dressing

What’s better than ranch dressing? Fresh, homemade ranch dressing! It’s the perfect addition to your salad, veggies, or just about anything you can dip! USDA MyPlate Kitchen — Eating Smart, Being Active — Colorado State University (public domain), via myplate.food

Ingredients

  • 2 teaspoons dried, minced onions
  • 1/2 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1 tablespoon dried parsley
  • 1 cup Greek yogurt, plain, fat-free
  • 1 cup buttermilk

Method

  1. Wash hands with soap and water.
  2. Collect and measure all ingredients before starting to prepare the recipe.
  3. Add the dried onion, salt, garlic powder, and dried parsley to a bowl, and stir gently to combine.
  4. Add the Greek yogurt and buttermilk, and stir until spices are evenly distributed.
  5. Chill before serving.
  6. Keep leftovers refrigerated, and eat within 1 week.

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