From the Pantry Butler kitchen
Homemade Pizza Crust
Enjoy the freshness of a homemade pizza crust and enjoy the delicious aromas that fill your kitchen as it bakes! USDA MyPlate Kitchen — Simple Healthy Recipes — Oklahoma Nutrition Information and Education — ONIE Project (public domain), via myplate.food
Ingredients
- 1 teaspoon rapid rise yeast
- 1/2 cup lukewarm water
- 1/4 teaspoon salt
- 1 teaspoon oil
- 1 cup bread flour — approximately
Method
- Wash hands with soap and water.
- Mix yeast, water, salt, and oil.
- Add about 1 cup flour to make a stiff dough.
- The amount of flour may vary slightly.
- Knead the dough until it is very elastic (will stretch and not make a hole).
- Use a rolling pin or clean bottle to obtain even thickness.
- Lay it on a greased baking sheet to rise while you prepare toppings for pizza.
- Bake at 400 °F with desired toppings until crust is browned and top is bubbly.
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