From the Pantry Butler kitchen
Homemade Cranberry Sauce
A tangy and flavorful cranberry sauce that can be prepared in a flash! USDA MyPlate Kitchen — Utah State University Cooperative Extension (public domain), via myplate.food
Ingredients
- 3 cups fresh cranberries — 12 ounces, can also use frozen
- 1 orange
- 1 cup sugar
Method
- Wash hands with soap and water.
- Peel orange and remove seeds.
- Place all ingredients in a blender and blend until mixed well.
- Heat up and serve over turkey.
- For thicker sauce to do not blend just heat and serve.
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