From the Pantry Butler kitchen
Herbed Dip
A creamy, savory, dip that can be prepared in under 5 minutes! Enjoy! USDA MyPlate Kitchen — Pennsylvania Nutrition Education Network (public domain), via myplate.food
Ingredients
- 1 cup cottage cheese, low-fat
- 4 tablespoons yogurt, low-fat plain — 1/4 cup
- 1 tablespoon onion — chopped, or chives
- 1 teaspoon parsley — dried
- 1/4 teaspoon dill — dried
Method
- Wash hands with soap and water.
- Place all the ingredients in a blender.
- Blend all the ingredients thoroughly.
- Pour the mixture into a clean container.
- Cover and chill.
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