From the Pantry Butler kitchen

Heavenly Deviled Eggs

6 servings

Heavenly Deviled Eggs

Versatile and easy to prepare, these deviled eggs are great as an appetizer, side dish, or snack. USDA MyPlate Kitchen — Simple Healthy Recipes — Oklahoma Nutrition Information and Education — ONIE Project (public domain), via myplate.food

Ingredients

  • 6 eggs — in shell
  • 2 tablespoons light mayonnaise
  • 1 teaspoon mustard

Method

  1. Wash hands with soap and water.
  2. Put eggs into a saucepan.
  3. Cover with cold water.
  4. Bring eggs to a simmer (small bubbles) and cook for 12 minutes.
  5. Remove from the heat and drain.
  6. Crack eggs under cold water and allow to cool.
  7. Remove shells.
  8. Split eggs in half lengthwise and remove yolks.
  9. Put yolks, dressing and mustard into a small zipper-lock plastic bag to mix.
  10. Cut a small hole in a lower corner of the bag.
  11. Squeeze mixture into egg white halves.
  12. Garnish as desired.

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