From the Pantry Butler kitchen

Grilled Fruit

3 servings

Grilled Fruit

Fruit kabobs cooked on the grill make a tasty and healthy dessert. USDA MyPlate Kitchen — University of Wyoming Extension — Cent$ible Nutrition Program (public domain), via myplate.food

Ingredients

  • 1 cup pineapple chunks — fresh or canned
  • 1 peach — cubed
  • 1 banana — sliced

Method

  1. Wash hands with soap and water.
  2. Place fruit chunks on a skewer to make kabobs.
  3. Grill or broil on low heat until the fruit is hot and slightly golden.

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