From the Pantry Butler kitchen
Green Beans and New Potatoes
Frozen green beans and potatoes are boiled in a pot with onion and salt to make an easy side dish for dinner. USDA MyPlate Kitchen — Healthy Cookbook for African American Populations (public domain), via myplate.food
Ingredients
- 3 1/2 cups frozen green beans — 16 oz bag
- 8 small potatoes — washed, peeled, and halved
- 1 medium spring onion/scallion — chopped
- 1/4 teaspoon salt
Method
- Wash hands with soap and water.
- Add all ingredients to a large stock pot and cover with water.
- Bring to a boil and reduce to medium heat.
- Cook until green beans and potatoes are tender.
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