From the Pantry Butler kitchen

Green Bean Sauté

6 servings

Green Bean Sauté

Jazz up green beans with mushrooms, onions, and garlic in a quick and easy vegetable side dish. USDA MyPlate Kitchen — Quick and Healthy, Vol.II — ScaleDown Publishing, Inc. (public domain), via myplate.food

Ingredients

  • 1 cup onion — chopped
  • 1 cup mushroom — sliced
  • 1 teaspoon garlic — minced
  • 1 can green beans, low sodium — 14.5 ounce, drained, cut

Method

  1. Wash hands with soap and water.
  2. Spray a skillet with non-stick cooking spray.
  3. Sauté onions, mushrooms, and garlic.
  4. Add green beans and heat thoroughly.

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