From the Pantry Butler kitchen

Green Bean and Rice Casserole

6 servings

Green Bean and Rice Casserole

This no-fuss side dish is a great addition to any meal and can be prepared in a flash. USDA MyPlate Kitchen — A Harvest of Recipes with USDA Foods — Adapted from a recipe in Healthy Diabetes Recipes and More — South Dakota Diabetes Control Program (public domain), via myplate.food

Ingredients

  • 1/2 cup onion, chopped
  • 2 teaspoons vegetable oil
  • 1/2 cup rice, uncooked
  • 1 can reduced-sodium green beans, drained — about 15 ounces
  • 1 can diced tomatoes, no salt added — about 15 ounces
  • 1 cup water

Method

  1. In a medium-sized pan, cook onions in vegetable oil until they start to turn light brown.
  2. Add the rice, green beans, tomatoes, and water.
  3. Bring to a boil.
  4. Cover the pot with a lid and cook over low heat for 10 minutes.

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