From the Pantry Butler kitchen

Greek Salad

6 servings

Greek Salad

While feta cheese is the star of any Greek salad, this recipe contains all of the must-have ingredients for a classic salad that is sure to please. USDA MyPlate Kitchen — Healthy Recipes, Adapted from Easy Greek Salad — Oregon State University Cooperative Extension Service (public domain), via myplate.food

Ingredients

  • 6 romaine lettuces leaves, torn into 1 1/2-inch pieces — Or more if desired
  • 1 medium cucumber — peeled and sliced
  • 1 medium tomato, chopped — Can also use cherry tomatoes
  • 1/2 cup sliced red onion
  • 1/3 cup crumbled feta cheese
  • 2 tablespoons olive oil — or oil of choice
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • salt — optional 1/2 teaspoon, to taste

Method

  1. Wash hands with soap and water.
  2. Combine lettuce, cucumber, tomato, onion, and cheese in large serving bowl.
  3. Whisk together oil, lemon juice, oregano, and salt in small bowl.
  4. Pour over lettuce mixture; toss until coated.
  5. Serve immediately.

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