From the Pantry Butler kitchen
Grape Salsa
A fruit-packed, refreshing twist on salsa. Perfect for topping tacos or scooping up with tortilla chips. USDA MyPlate Kitchen — Food Hero — Oregon State University Cooperative Extension Service (public domain), via myplate.food
Ingredients
- 2 cups seedless grapes — cut up
- 1/2 cup green onions — sliced
- 1/2 cup Anaheim chili, fresh or canned — diced
- 2 tablespoons cilantro — chopped
- 2 tablespoons vinegar
- 1 clove garlic — minced or 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon hot sauce
Method
- Wash hands with soap and water.
- Combine all ingredients in a medium bowl and mix well.
- Let stand at least 1 hour.
- Drain off excess liquid before serving.
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