From the Pantry Butler kitchen

Grandma's Stuffing

8 servings

Grandma's Stuffing

This stuffing has lots of crunch and flavor from the apples, celery, and onions. Whole wheat bread gives this recipe a boost of whole grains. USDA MyPlate Kitchen — University of Wisconsin Cooperative Extension Service — Family Living Program (public domain), via myplate.food

Ingredients

  • 8 slices whole wheat bread, cubed — or white bread or buns, dry
  • 1/3 cup water
  • 1/2 cup onion — chopped
  • 1/2 cup celery — chopped
  • 1 teaspoon parsley, dried — or 1 Tbsp fresh parsley chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups milk, fat free
  • 1 egg — lightly beaten
  • 2 apples — optional - medium, pared, cored and chopped, or 1/4 cup raisins
  • raisins — optional, 1/4 cup

Method

  1. Wash hands with soap and water.
  2. Preheat oven to 350 °F.
  3. Put cubes in a large bowl.
  4. Set aside.
  5. Put water in medium saucepan.
  6. Add onion, celery, parsley, salt, and pepper.
  7. Cook for 5 minutes.
  8. Do not drain.
  9. Pour over bread cubes.
  10. Stir in milk and egg.
  11. Gently stir in apples, and raisins, if desired.
  12. Spoon into a greased 2-quart baking dish.
  13. Bake at 350 °F for 1 hour.

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