Golden Split Pea Soup

Ingredients

• 2 teaspoons vegetable oil — or cooking oil of your choice
• 1 cup chopped onion
• 4 potatoes — 2 cups diced, with skin on
• 1 1/2 cups yellow split peas
• 5 1/2 cups low-sodium chicken broth
• 1 cup water
• 1/2 teaspoon onion powder
• 1 teaspoon poultry seasoning

Method

1. Wash hands with soap and water.
2. Place the oil in a large pot or Dutch-oven style pan.
3. Heat over medium-high.
4. Add the onion and sauté until golden, about 2 to 3 minutes.
5. Add the rest of the ingredients and mix well.
6. Bring to a boil and then lower the heat to a simmer.
7. Cook uncovered until the peas are tender, about 45 minutes.
8. Serve hot.