From the Pantry Butler kitchen

Ginger Orange Muffins

12 servings

Ginger Orange Muffins

Use our Ginger Bread Mix and make these muffins ahead of time for a quick and healthy breakfast on the go. USDA MyPlate Kitchen — Food Hero — Oregon State University Cooperative Extension Service (public domain), via myplate.food

Ingredients

  • 2 cups Ginger Bread Mix
  • 1 cup bran cereal
  • 1 egg — slightly beaten
  • 1/2 cup milk, 1%
  • 1/4 cup orange juice concentrate
  • 1/4 cup molasses
  • 1/4 cup vegetable oil
  • 1 teaspoon orange peel — grated
  • raisins — optional, 1/4 cup

Method

  1. Wash hands with soap and water.
  2. Preheat oven to 350 °F.
  3. Combine the Ginger Bread Mix and bran cereal in a bowl.
  4. Beat the egg slightly in another bowl.
  5. Add the egg and other ingredients to the gingerbread and cereal mixture.
  6. Stir only until combined.
  7. Let stand for 15 minutes.
  8. Fill 12 muffin cups (well-greased pans or paper liners) 2/3 full.
  9. Bake 15 to 20 minutes or until done in the center.

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