From the Pantry Butler kitchen
Ginger Bread Mix
Make this mix ahead of time and use it as a base for the Ginger Orange Muffins recipe. USDA MyPlate Kitchen — Pictorial Recipes — Oregon State University Cooperative Extension Service — Oregon Family Nutrition Program — Recipe submitted by Lynn Myers Steele, 2000 (public domain), via myplate.food
Ingredients
- 8 cups white flour
- 1 1/2 cups sugar
- 1 tablespoon baking soda
- 3 tablespoons ginger — dried, ground
- 3 tablespoons cinnamon — dried, ground
- 1 teaspoon cloves — dried, ground
- 1 teaspoon salt
Method
- Wash hands with soap and water.
- Combine all ingredients in a large bowl.
- Mix well.
- Store mix in a covered jar until ready to use.
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