From the Pantry Butler kitchen

Fruit Yogurt Pops

14 servings

Fruit Yogurt Pops

These pops are a fun warm-weather treat that needs only two ingredients. With no cooking, cutting, or special equipment required, kids can learn to make these by themselves. USDA MyPlate Kitchen — Easy and Nutritious Family Recipes — University of California Cooperative Extension — Fresno County (public domain), via myplate.food

Ingredients

  • 1 low fat yogurt, fruit flavored — 8 ounces
  • 2 1/2 cups strawberries — sliced frozen, thawed

Method

  1. Wash hands with soap and water.
  2. Combine ingredients.
  3. Pour into 3 ounce paper cups.
  4. Freeze about 30 minutes; then stick a wooden popsicle/ craft stick in the center of each cup.
  5. Freeze overnight until firm.
  6. To eat pops, peel off paper cups.
  7. For variety, try other fruit flavored yogurts and frozen fruit or fruit juice concentrates.

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