From the Pantry Butler kitchen
Fruit Snake
Make the youngest members of your family happy with this adorable snack. It's perfect for a mid-morning or afterschool snack. USDA MyPlate Kitchen — Chickasaw Nation Get Fresh! Nutrition Education Program (public domain), via myplate.food
Ingredients
- 2 medium bananas
- 1/3 tablespoon raisins — 4 raisins
Method
- Wash hands with soap and water.
- Peel banana and use butter knife to cut banana in half lengthwise.
- Place 2 banana halves on small plate end to end, in an "s" shape.
- Add raisins to the top of banana as eyes.
- Enjoy your Fruit Snake.
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