From the Pantry Butler kitchen

Fruit Salad

14 servings

Fruit Salad

This semi-homemade recipe mixes canned fruit cocktail with fresh fruit and yogurt for a quick and tasty fruit salad. USDA MyPlate Kitchen — Easy and Nutritious Family Recipes, Adapted from Easy Fruit Salad — University of California Cooperative Extension — Fresno County (public domain), via myplate.food

Ingredients

  • 1 can (15 ounces) fruit cocktail, drained
  • 2 bananas, sliced
  • 2 oranges, cut into bite-size pieces
  • 2 apples, cut into bite-size pieces
  • 1 (8 ounce) container of yogurt, low-fat piña colada

Method

  1. Wash hands with soap and water.
  2. Mix fruit in a large bowl.
  3. Add yogurt and mix well.
  4. Chill in refrigerator before serving.

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