From the Pantry Butler kitchen
Fruit Pizza
The crust for this dessert cooks in the oven and is covered with a cream cheese mix and topped with strawberries. For variety, try using any combination of colorful fruits. USDA MyPlate Kitchen — Kansas Family Nutrition Program (public domain), via myplate.food
Ingredients
- Cookie Crust
- 1/2 cup margarine
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 2 cups flour, all-purpose
- 2 teaspoons baking powder
- Cheese Spread
- 8 ounces cream cheese, nonfat — or light
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Method
- Wash hands with soap and water.
- Preheat oven to 375 °F.
- For crust, cream margarine, sugar, vanilla, and egg until light and fluffy.
- Add flour and baking powder, mixing well.
- Spread mixture about 1/8 inch thick on a pizza pan, baking sheet, or 9x13 inch pan.
- Bake for 10 to 12 minutes or until lightly browned.
- Cool.
- For spread, mix together cream cheese, sugar, and vanilla.
- Spread on cooled cookie crust.
- Arrange fruit on top of pizza.
- Refrigerate until serving time.
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