From the Pantry Butler kitchen

Fruit Kabobs with Yogurt Dip

8 servings

Fruit Kabobs with Yogurt Dip

Fruit kabobs make a colorful and fun snack that kids can help prepare. USDA MyPlate Kitchen — Food and Health Communications, Inc. (public domain), via myplate.food

Ingredients

  • 1 cup watermelon chunks
  • 1 cup pineapple chunks
  • 1 cup grapes, seedless — red or green
  • 1 cup strawberries, stemmed
  • 2 kiwifruits, peeled and cut into quarters
  • 1 cup low-fat yogurt, strawberry
  • 6" bamboo skewers

Method

  1. Wash hands with soap and water.
  2. Place fruit chunks on bamboo skewers.
  3. Place fruit kabobs on platter.
  4. Place light strawberry yogurt in bowl.
  5. Serve kabobs with yogurt on the side.

Save this to your own cookbook

The Pantry Butler keeps every recipe you find in one place — tap Share on anything from Instagram or a food blog and it files the ingredients and steps for you. Free for your first 20 recipes.

Save this recipe →

← The Kitchen Table