From the Pantry Butler kitchen
Fruit Dippers
With just three ingredients and three steps, this snack recipe is perfect for kids or beginner cooks of all ages. USDA MyPlate Kitchen — The Power of Choice — USDA Food and Nutrition Service and US Department of Health and Human Services Food and Drug Administration (FDA) (public domain), via myplate.food
Ingredients
- 1/2 cup yogurt, low-fat vanilla
- 2 cups peanuts — chopped
- 2 cups fruit (grapes, banana slices, apple wedges, strawberries)
Method
- Wash hands with soap and water.
- Combine yogurt and peanuts.
- Mix with a spoon.
- Place a toothpick in the center of each fruit.
- Dip fruit into the yogurt peanut mixture.
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