From the Pantry Butler kitchen

Fruit Dip

4 servings

Fruit Dip

Lime juice and orange concentrate gives this yogurt dip a tangy and sweet flavor. Serve it with your favorite fruits. USDA MyPlate Kitchen — Discover the Secret to Healthy Living — California Department of Health Services — California Children’s 5-A-Day Power Play Campaign (public domain), via myplate.food

Ingredients

  • 1 cup yogurt, low-fat vanilla — 8 oz
  • 1 us fluid ounce orange juice, 100% juice, frozen concentrate — thawed
  • 1 tablespoon lime juice
  • 1 1/2 teaspoons brown sugar, unpacked — 1/2 tablespoon
  • 2 red apples — cored and sliced
  • 1 pear — cored and sliced
  • 1 peach — pitted and sliced

Method

  1. Wash hands with soap and water.
  2. In a small bowl, combine yogurt, orange juice concentrate, lime juice, and brown sugar.
  3. Mix well.
  4. Place bowl containing dip on a large plate and surround with fruit.

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