From the Pantry Butler kitchen
Fruit Crisp
Slightly sweetened apples topped with a mixture of flour, oats and brown sugar crumble baked until tender and golden brown. Substitute berries, peaches, or a mix of favorites. USDA MyPlate Kitchen — USDA Center for Nutrition Policy and Promotion (public domain), via myplate.food
Ingredients
- For the filling:
- 6 cups apples — peeled and diced
- 1 tablespoon white whole wheat flour
- 3 tablespoons white sugar
- For the topping:
- 3/4 cup rolled oats
- 3 tablespoons white sugar
- 3/4 cup white whole wheat flour
- 1/2 teaspoon salt
- 1/4 cup brown sugar
- 1/3 cup canola oil — or unsalted butter, melted
Method
- Preheat the oven to 350 °F.
- Lightly grease a baking dish with butter or oil.
- Combine the apples, flour, and white sugar to make the filling.
- To prepare the topping, mix the oats, whole wheat flour, white sugar, brown sugar, and salt.
- Add the oil (or butter) and stir into the dry ingredients.
- Fill the baking pan with the fruit mixture and then cover with the crumble topping.
- Transfer to the oven and bake until the fruit is tender and the topping is golden, about 45 minutes.
- Serve right away or cover and refrigerate up to 2 days.
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