From the Pantry Butler kitchen

Fruit Cole Slaw

6 servings

Fruit Cole Slaw

Honey and vinegar give a sweet and sour twist to this fruit and cabbage cole slaw. USDA MyPlate Kitchen — Making It Fit: Piecing Together Your Food Needs — University of Vermont Extension (public domain), via myplate.food

Ingredients

  • 1/2 cabbage head — shredded - 2 quarts
  • 1 can fruit cocktail — 15 ounces, juice packed, drained
  • 1 cup yogurt, non-fat plain
  • 1 lemon
  • 1/2 cup honey
  • 1/4 cup vinegar
  • 1 banana — sliced
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper

Method

  1. Wash hands with soap and water.
  2. Shred cabbage.
  3. Combine all ingredients in a large bowl.

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