From the Pantry Butler kitchen
Fruit and Yogurt Breakfast Shake
Shake up your day with this quick and easy breakfast. Make this recipe with any of your favorite fruits, especially when they are in season! USDA MyPlate Kitchen — Recipes to Grow On — University of Illinois Extension Service (public domain), via myplate.food
Ingredients
- 1 banana, medium, very ripe, — peeled
- 3/4 cup pineapple juice
- 1/2 cup yogurt, low-fat vanilla
- 1/2 cup strawberries — remove stems and rinse
Method
- Wash hands with soap and water.
- Blend banana with pineapple juice, yogurt, and strawberries in a blender.
- Blend until smooth.
- Divide shake between 2 glasses and serve immediately.
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