From the Pantry Butler kitchen
Frozen Fruit Pops
These frozen fruit pops contain fruit, juice, and low-fat yogurt to create a refreshing treat on a summer day. USDA MyPlate Kitchen — The Power of Choice — USDA Food and Nutrition Service and US Department of Health and Human Services Food and Drug Administration (FDA) (public domain), via myplate.food
Ingredients
- 1 cup crushed pineapple, canned, juiced packed
- 1 cup yogurt, low-fat fruit — 8 ounces
- 6 us fluid ounces orange juice, frozen concentrate — thawed
Method
- Wash hands with soap and water.
- Mix the ingredients in a medium-size bowl.
- Divide into 4 paper cups.
- Freeze until slushy - about 60 minutes.
- Insert a wooden stick half way through the center of each fruit pop.
- Freeze until hard or at least 4 hours.
- Peel away the paper cup before you eat the fruit pop.
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