From the Pantry Butler kitchen

Frozen Banana Pops

4 servings

Frozen Banana Pops

Engage your kids in a fun activity by having them slice and dip ripe bananas in orange or lemon juice and place the bananas in the freezer for several hours to create this tasty snack or dessert. USDA MyPlate Kitchen — Simple Healthy Recipes — Oklahoma Nutrition Information and Education — ONIE Project (public domain), via myplate.food

Ingredients

  • 2 bananas, ripe
  • 1/8 cup orange juice or lemon juice — 2 Tablespoons
  • Other Necessary Tools/Equipment
  • craft sticks
  • foil

Method

  1. Wash hands with soap and water.
  2. Peel each banana and cut in half (width-wise).
  3. Insert craft stick into bottom of each banana half.
  4. Dip each banana half into juice.
  5. Wrap in foil and freeze for two or more hours.

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