From the Pantry Butler kitchen
Fresh Salsa
Fresh tomatoes with jalapeno peppers, cilantro, onions, and lime make this dish a light and easy summer time treat. Serve it with chicken and rice for a complete meal. USDA MyPlate Kitchen — Healthy Latino Recipes Made with Love — California Department of Health Services — California Latino 5-A-Day Campaign (public domain), via myplate.food
Ingredients
- 2 medium tomatoes, chopped
- 1/2 onion, chopped
- 3 jalapeno chiles, finely chopped, seeded if desired
- 1/4 cup cilantro, chopped
- 1/4 teaspoon salt
- 1 lime, juiced
Method
- Wash hands with soap and water.
- In a medium bowl, mix all ingredients.
- Serve or store salsa in refrigerator for up to three days in a covered plastic or glass container.
Save this to your own cookbook
The Pantry Butler keeps every recipe you find in one place — tap Share on anything from Instagram or a food blog and it files the ingredients and steps for you. Free for your first 20 recipes.
Save this recipe →