From the Pantry Butler kitchen
French Salad Dressing
This sweet and tangy dressing can be used as a salad dressing or as a veggie dip. USDA MyPlate Kitchen — Pennsylvania Nutrition Education Network (public domain), via myplate.food
Ingredients
- 2 tablespoons vegetable oil — or cooking oil of choice
- 1/4 cup ketchup
- 1 teaspoon sugar
- 1 tablespoon vinegar
- 1/2 teaspoon paprika
- 1 tablespoon onion, grated
- 1 tablespoon lemon juice
Method
- Wash hands with soap and water.
- Put all the ingredients in a jar or bottle with a lid.
- Put on the lid.
- Shake well.
- Chill in the fridge for at least 1 hour before serving.
Save this to your own cookbook
The Pantry Butler keeps every recipe you find in one place — tap Share on anything from Instagram or a food blog and it files the ingredients and steps for you. Free for your first 20 recipes.
Save this recipe →