From the Pantry Butler kitchen
Fiesta Stuffed Avocado
Brighten up your snack selection with some fresh, fiesta flavor. Only five ingredients. USDA MyPlate Kitchen — Created by Fresh Avocados Love One Today, a member of the MyPlate National Strategic Partnership Program (public domain), via myplate.food
Ingredients
- 1/3 cup black beans, low sodium
- 1 tomato sliced and diced (~2 Tbsp tomatoes, diced)
- 1 tablespoon onion, diced
- 1 teaspoon lemon juice
- 1/2 ripe, fresh avocado, halved, pitted and peeled
Method
- Wash hands with soap and water.
- In a bowl, combine black beans, tomatoes and onion.
- Squeeze in fresh lemon juice.
- Serve in fresh avocado half.
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