From the Pantry Butler kitchen
Fat-Free Apple Crumb Dessert
Oatmeal mixed with cinnamon and brown sugar is a delicious topping for this baked apple dessert. USDA MyPlate Kitchen — Pennsylvania Nutrition Education Network (public domain), via myplate.food
Ingredients
- 4 apples — medium, baking
- 1/2 cup oatmeal, quick cooking — uncooked
- 1/4 cup brown sugar — light or dark
- 2 teaspoons cinnamon — ground
- 1/3 cup 100% apple juice
- 4 sprays of non-stick cooking spray
Method
- Wash hands with soap and water.
- Move the oven rack to the center of the oven.
- Then preheat the oven to 350 °F.
- Spray the bottom and sides of a 9 inch square baking dish with nonstick cooking spray.
- Wash and peel the apples.
- Cut them into thin slices.
- Spread the apple slices evenly over the bottom of the baking dish.
- In a small bowl, use a fork to mix the oatmeal, brown sugar and cinnamon.
- Spread the oatmeal mix evenly over the apples in the baking dish.
- Lightly pour the apple juice over the oatmeal mixture.
- Cover the dish and bake for 20 to 30 minutes until apples are just starting to soften.
- Uncover and bake for another 15 to 20 minutes until apples are soft.
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