From the Pantry Butler kitchen
Deep Dish Apple Cranberry Pie
Cranberries and apples are the perfect combination for this delicious homemade dessert. USDA MyPlate Kitchen — Food and Health Communications, Inc. (public domain), via myplate.food
Ingredients
- 4 large apples, peeled, cored, and sliced
- 2 1/2 cups cranberries, fresh or frozen
- 3/4 cup sugar
- 1/4 cup flour
- 1 teaspoon apple pie spice
- 1 pie crust, prepared
Method
- Wash hands with soap and water.
- Stir all ingredients (except for the pie crust) together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan.
- Place one pie crust on top of the fruits.
- Cut 3 or 4 slits to allow the steam to escape.
- Bake at 375 °F for about an hour.
- Serve warm.
- Refrigerate any leftovers.
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