From the Pantry Butler kitchen

Curry Dip

16 servings

Curry Dip

Curry powder adds lots of flavor to this vegetable dip. Serve it with veggies or whole wheat pita for a satisfying snack. USDA MyPlate Kitchen — Pennsylvania Nutrition Education Network (public domain), via myplate.food

Ingredients

  • 1 cup fat-free sour cream
  • 1 cup fat-free plain yogurt
  • 1 tablespoon curry powder

Method

  1. Wash hands with soap and water.
  2. Mix the sour cream, yogurt, and curry powder.
  3. Store the dip in a covered container if you don’t plan to eat it right away.
  4. Keep the dip in the refrigerator until you serve it.

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