From the Pantry Butler kitchen
Crispy Oven Baked Fries
Use your favorite spices to season these oven baked French fries. Endless possibilities with your favorite seasoning blends. USDA MyPlate Kitchen — Montana State University Extension Service — Nutrition Education Program (public domain), via myplate.food
Ingredients
- 4 medium potatoes, cut into strips — great with sweet potatoes!
- 2 tablespoons vegetable oil — or cooking oil of choice
Method
- Wash hands with soap and water.
- Preheat oven to 450 °F.
- Lightly oil a 9x13 inch pan.
- Wash and cut potatoes.
- Pat dry on towels.
- Spread strips of potatoes in one layer in pan.
- Distribute remaining oil evenly over potatoes.
- Bake for 30 to 40 minutes until potatoes are golden brown and tender.
- Turn frequently.
- Season to taste.
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