From the Pantry Butler kitchen
Creamy Italian Herb Dressing
Serve this creamy dressing over salads or use as a dip for your favorite veggies. USDA MyPlate Kitchen — Eat Smart New York! — Cornell University Cooperative Extension (public domain), via myplate.food
Ingredients
- 1/4 cup low-fat plain yogurt
- 1/4 cup fat-free mayonnaise
- 1/4 cup fat-free (skim) milk
- 1/2 teaspoon dried Italian seasoning
- 1/2 clove garlic, minced
Method
- Wash hands with soap and water.
- In a small bowl, combine all the above ingredients.
- Refrigerate in a covered container for at least an hour.
- Serve chilled.
Save this to your own cookbook
The Pantry Butler keeps every recipe you find in one place — tap Share on anything from Instagram or a food blog and it files the ingredients and steps for you. Free for your first 20 recipes.
Save this recipe →