From the Pantry Butler kitchen
Creamy Dill Dip
There is no cooking required for this dish, and kids can pick their favorite veggies to go along with the creamy dip. USDA MyPlate Kitchen — Pennsylvania Nutrition Education Network (public domain), via myplate.food
Ingredients
- 1 cup non-fat sour cream
- 1 cup non-fat plain yogurt
- 2 tablespoons dried dill
Method
- Wash hands with soap and water.
- Put the sour cream, yogurt, and dill in a medium bowl.
- Stir together.
- Store the dip in a covered container if you don’t plan to eat it right away.
- Keep the dip in the fridge until you serve it.
Save this to your own cookbook
The Pantry Butler keeps every recipe you find in one place — tap Share on anything from Instagram or a food blog and it files the ingredients and steps for you. Free for your first 20 recipes.
Save this recipe →