From the Pantry Butler kitchen

Cranberry Ham Slice

6 servings

Cranberry Ham Slice

Cranberry juice, raisins, allspice, and brown sugar give this dish a sweet and tangy sauce. Serve with your favorite veggies for an easy dinner. USDA MyPlate Kitchen — University of the Virgin Islands Cooperative Extension Service — 4-H/Family & Consumer Sciences Program (public domain), via myplate.food

Ingredients

  • 1 cup brown sugar, firmly packed
  • 1/2 tablespoon cornstarch
  • 1/2 teaspoon allspice
  • 2 cups cranberry juice
  • 2 tablespoons lemon juice
  • 1/4 cup seedless raisins
  • 2 ham slices

Method

  1. Wash hands with soap and water.
  2. Combine brown sugar, cornstarch, and allspice in a saucepan.
  3. Gradually add the next three ingredients and stir.
  4. Cook over medium heat until sauce thickens and boils.
  5. Place one slice of ham in greased baking dish.
  6. Pour one half of the sauce over the ham slice.
  7. Top with second slice.
  8. Add remaining sauce.
  9. Bake, covered in 350 °F oven for 45 minutes.

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