From the Pantry Butler kitchen
Cran-Apple Crisp
This red and golden whole grain dessert is a perfect balance of sweet apples and tart cranberries. USDA MyPlate Kitchen — Pumpkin Post and Banana Beat Newsletters — University of Massachusetts Extension — Nutrition Education Program (public domain), via myplate.food
Ingredients
- 4 medium apples — cored and thinly sliced
- 1 can whole cranberry sauce — 14 ounces
- 2 tablespoons margarine — melted
- 1 cup uncooked oats
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
Method
- Wash hands with soap and water.
- Preheat oven to 400 °F.
- Wash apples, remove cores and slice thinly, keeping peel on.
- In a bowl, combine the cranberries and apples.
- Pour into an 8x8 inch pan.
- Combine melted margarine with oatmeal, brown sugar, and cinnamon until well blended.
- Sprinkle over apple/cranberry mixture.
- Cover and bake for 15 minutes.
- Uncover and bake 10 more minutes until the topping is crisp and brown.
- Serve warm or cold.
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