From the Pantry Butler kitchen

Couscous with Peas and Onions

4 servings

Couscous with Peas and Onions

Couscous is cooked with sage, peas, and onions for a savory side dish. Look for couscous or whole grain couscous in the aisle near the rice. USDA MyPlate Kitchen — CHOICES: Steps Toward Health — UMass Extension Nutrition Education Program (public domain), via myplate.food

Ingredients

  • 1 teaspoon olive oil
  • 1 cup onion, finely chopped
  • 1 cup frozen green peas
  • 1/2 teaspoon ground sage
  • 1 1/3 cups water
  • 1 cup couscous
  • salt — 1/2 teaspoon, optional

Method

  1. Wash hands with soap and water.
  2. Combine oil and onions in heavy skillet.
  3. Sauté for 5 to 10 minutes until lightly browned.
  4. Add the peas, sage, water, couscous, and salt if desired.
  5. Cover and cook on medium heat for about 5 minutes or until peas are tender but still bright green and all of the water is absorbed.
  6. Fluff with fork.

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