From the Pantry Butler kitchen

Corn Salad with Fat-free Ranch Dressing

6 servings

Corn Salad with Fat-free Ranch Dressing

This corn salad is a great side dish that's easy to make in advance and serve when needed. USDA MyPlate Kitchen — Kentucky Families on the Move: Food and Nutrition Calendar, 2005 — University of Kentucky Cooperative Extension Service (public domain), via myplate.food

Ingredients

  • 2 cups whole kernel corn, fresh or frozen — cooked and drained
  • 3/4 cup tomato, chopped
  • 1/2 cup green pepper, chopped
  • 1/2 cup celery, chopped
  • 1/4 cup onion, chopped
  • 1/4 cup fat-free Ranch dressing

Method

  1. Wash hands with soap and water.
  2. In bowl, combine vegetables.
  3. Stir in dressing.
  4. Cover and refrigerate until ready to serve.

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